In Vietnam, you may come across a fruit you probably haven’t seen in Sainsbury’s before. This is a Vú Sữa:
Translated, Vú Sữa means milky breast.
The fruit comes from a tropical tree native to the West Indies, but now grows in Central America and Southeast Asia, among other places. It’s particularly popular in Vietnam (possibly because it looks more normal than other fruits found there, such as the chôm chôm).
Other countries have different, some may say nicer, names for the fruit; star apple, tar apple, golden leaf tree fruit, pom de lait and in Sierra Leone it’s called bobi wata. Say that last one out loud.
At this point I think we can all take a good guess at what it looks like, going by those names. If you’re thinking it probably looks like a dark-skinned apple, with a star pattern and milky coloured juice, you’d be right!
I’ve never tasted a milky breast fruit but I reckon I’d like it. There’s a knack to eating it apparently – first you have to massage the fruit, then you make a small hole in the skin and tear it open. Then you can eat the fruit with a spoon. It’s said to taste sweet, milky and a bit like a young coconut. And the texture is like a mushy pear.
My fruit bowl seems really boring now!