I’m a very fussy eater. Unless I’ve eaten something before, and enjoyed it, there’s a strong chance I’ll just stare at it suspiciously for a few seconds, before slowly pushing the plate or bowl away from me.
I love beer. I recently marked out a route for an InterRail trip which was based almost entirely on regional beer. The lad in me says “Quality! Wonder if I can fit in a cheeky Nando’s…” The adult in me suggests I might have a problem.
Let’s talk about Spanish drinks, shall we? No, not sangria. I’m not sure if anyone actually drinks sangria in Spain. I’ve never seen it being drunk by anyone other than tourists, but if you know different, let me know!
Surströmming is a dish from Sweden that really doesn’t sound very appetising at all. First off, “surströmming” is Swedish for “soured herring”. So if you thought herring was stinky enough as it is, this is soured herring.
Whether your love of cheese only extends to a mild cheddar or you’re a cheese connoisseur, you might want to look out for these cheeses on your travels. You never know, you may expand your taste buds and discover a maggot-ridden fromage to adorn your pizza instead of traditional mozzarella!
I know Easter is a religious celebration but, like it or not, for a lot of people, it’s solely about chocolate. I’m happy to tell you I am not one of those people. I believe chocolate is for life, not just special occasions.
A friend of mine just got back from Buenos Aires and all he could talk about was having the best steak of his life. It’s not what I was expecting either, I must admit. They really do love their steak in Argentina though, and we’re here to tell you why.