Well, well, well, who’d have thought it? Another Christian tradition that was influenced by Pagan traditions.
I can’t imagine you have ever really considered the history of tapas, have you? I mean, what’s to consider? Who doesn’t want a tiny plate of food with their drink? Actually, my 18-year-old self wouldn’t have; eating was cheating you see.
After a hard day at work, I do love to get home, pop the kettle on and make some dinner. I don’t tend to follow specific recipes as I’m pretty experimental in the kitchen. I’m a strong believer in the “chuck it in and see if it works” style of cooking.
Once, in Iceland, I joyfully bit into my first mystery bar and found… liquorice. Liquorice pieces within the chocolate bar. The horror.
I’m a very fussy eater. Unless I’ve eaten something before, and enjoyed it, there’s a strong chance I’ll just stare at it suspiciously for a few seconds, before slowly pushing the plate or bowl away from me.
Certain drinks seem to be associated with Britain, and for good reason. We all love a tea, a glass of Pimms on a hot summer’s day (still too close to a salad for my liking) or a nice G&T. But as with many things, there’s more to a drink of gin and tonic than you might expect.