There are many things that we eat and drink regularly, but have no idea where they come from or how they grow… Until now, that is! Let us open your mind, and possibly your mouth, with some common (yet somehow surprisingly strange) foods from around the world!
It’s said that when a Costa Rican can make a good gallo pinto, they’re ready for marriage. But what’s in this all-day breakfast?
I went to northern Norway recently to see the northern lights. I saw them. It was nice. Whatever! But the real highlight of the trip was the cheese. The brown cheese. It doesn’t sound appealing, does it? If you continue reading, I’m not sure I’m going to make it sound any better.
Are you bored of mulled wine? If so, take a gander at these festive beverages:
What could be more delicious that a hot, stone soup of an autumn evening? Well, quite a lot I imagine. A soup made from stone doesn’t soup appealing, let alone edible. However, it is both.
Not only are pineapples delicious and absolutely suitable as a pizza topping, they’re also a rather fascinating little spiky fruit.